Pause for Reaction: New Generation
of Hospitality Sales Professionals
Lesson #9

David M. Brudney, ISHC, a nationally recognized spokesman for hotels and a veteran with four decades of experience, is the principal of David Brudney & Assoc. of Carlsbad, CA |
By David M. Brudney, ISHC, November 2007 (ninth in a series)
The new generation of hospitality Sales professionals
can become so focused on their "Sales pitch", e.g., FABs (features, advantages
and benefits), that they overlook all too often the importance of pausing
in order to seek the prospects’ reactions and buy-in.
Keep in mind that with any prospect encounter
the goal should be to close the business.
Chances of doing so increase significantly when
the Sales pro can determine as quickly as possible whether or not the prospect
is favorably impressed or if the interest level is sustained. Today’s
decision makers don’t have time for lengthy selling monologues.
The really good Sales pros today determine quickly
if the prospect is familiar or not with the product; has visited the product’s
website, conferred with a fellow planner on a recently held event or read
a recent user generated property review posted on any one of the new social
media network.
Pausing to gauge reaction
If the Sales pro is not asking probing, stimulating
and intelligent questions, the risk of losing the decision maker’s interest,
receptiveness and involvement becomes greater.
Therefore, a critical part of any Sales pro and
prospect encounter is to gauge reaction and buy-in as quickly and as often
as necessary.
Let’s assume the Sales pro has just spent 20 seconds
extolling one of the product’s features for a planner in need of booking
a meeting for 35 people using 20 guestrooms:
Sales pro: "We can put all of your 20 guestrooms
on our club floor levels"
Sales pro pause (option #1): "So, what do
you think? Sound good?"
Sales pro pause (option #2): "Would that
help make your meeting experience better?"
If the planner responds positively, now the Sales
pro can continue with the selling process from a position of strength;
there’s now a real likelihood the prospect will be receptive to the next
feature, advantage or benefit. The Sales pro has established a building
block now that could lead to successful closure.
And later on, should negotiation become part of
the process, the Sales pro can refer back to the planner’s receptiveness
to his/her group being roomed on club floor levels.
Sales pro: "Yes, there is a $35 premium
charge for the club level guestrooms, but haven’t we already agreed that
putting your entire group up there would enhance the overall meeting experience?"
And should the club level rooming issue surface
again, with the planner struggling to "justify" the $35 premium charge,
the Sales pro can add quickly that the attendees would likely be spending
$35 or more per day on breakfasts, F&B outlets and mini-bars.
Again, the advantage here is with the Sales pro
who has already determined that the planner prefers to have all attendees
placed on club level floors.
Simple reminders can be very
helpful
Pausing to gauge prospects’ reaction seems so
simple to understand, yet is so easy to overlook. One of the best
"pause reminders" I can recall was one used effectively by Los Angeles
Dodger broadcaster Vin Scully’s partner, the late Jerry Doggett.
Doggett used to do play-by-play for two or three
innings to give Scully a break and when he did he placed a 3-minute egg
timer next to his scorebook. He did so to remind himself to make
certain he gave his radio listeners the score - - especially important
for those baseball fans just tuning in. When the sand filled the
bottom, he’d give the score and then turn it over again, to be repeated
every three minutes. A great reminder tool.
Talking points and sound bites
Another good reminder for new Sales pros is the
importance of creating and then practicing what we call "talking points"
and/or "sound bites". Turn your FABs or potential objections to be
overcome into brief, 10 to 15 second selling points:
"We enjoy 50 percent repeat group bookings"
"Our conference service staff is rated number
one in our market"
"I can put you in touch with three very
satisfied planner clients who booked meetings with us with concerns and demands very
similar to yours today"
These and other talking points or sound bites
must be practiced - - alone and especially with fellow Sales team members
- - on a daily basis until they become second nature. Thought should
be given as to when the points should be used, which point will help reinforce
a piece of the overall Sales presentation and which would be best used
in response to a prospect’s objection.
There are many more good reminders and tips for
all of us who make our livings selling products and services. Look
for them as this series on today’s new generation of Sales professionals
continues. And I am interested always in hearing good selling reminders
and tips from all of you - - those that continue to do me the honor and
pleasure of reading my articles.
© Copyright 2007
About David Brudney & Associates
David M. Brudney, ISHC, is a veteran hospitality sales and marketing professional concluding his fourth decade of service to the hospitality industry. Brudney advises lodging owners, lenders, asset managers and operators on hotel sales and marketing "best practices" and conducts reviews of hospitality (as well as other industry) sales and marketing operations throughout the U.S. and overseas. The principal of David Brudney & Associates of Carlsbad, CA, a sales and marketing consulting firm specializing in the hospitality industry since 1979, Brudney is a frequent lecturer, instructor and speaker. He is a charter member of International Society of Hospitality Consultants. Previously, Brudney held hospitality sales and marketing positions with Hyatt, Westin and Marriott.
Contact: David M. Brudney, ISHC, Principal
David Brudney & Associates
Carlsbad, CA 92009
Phone: 760-476-0830
Fax: 760-476-0860
Email David Brudney
Web Site: www.DavidBrudney.com
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